Synopsis:
Ever since he was a child,
fifteen-year-old Souma Yukihira has helped his father by working as the sous
chef in the restaurant his father runs and owns. Throughout the years, Souma
developed a passion for entertaining his customers with his creative, skilled,
and daring culinary creations. His dream is to someday own his family's
restaurant as its head chef. Yet when his father suddenly decides to close the
restaurant to test his cooking abilities in restaurants around the world, he
sends Souma to Tootsuki Culinary Academy, an elite cooking school where only 10
percent of the students graduate. The institution is famous for its
"Shokugeki" or "food wars," where students face off in
intense, high-stakes cooking showdowns. As Souma and his new schoolmates struggle
to survive the extreme lifestyle of Tootsuki, more and greater challenges await
him, putting his years of learning under his father to the test.
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